All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Honey Malt - CA, Lactose - Milk Sugar - US, Denali Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.
{"RecipeId":38712,"RecipeTypeId":10,"OriginalRecipeId":38698,"UnitType":"s","IbuFormula":"t","CreatedBy":109162,"Name":"Denali Citra NEIPA","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":4.2,"BoilSize":5.7,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1492349386917)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0568219047619047,"Fg":1.0153419142857143,"Srm":4.5975535393651272,"Ibu":0,"BgGu":0,"Abv":5.3509187714285709,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"6.5","Ppg":"37","L":"2","Use":"Mash","Id":"198148","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"22","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"198149","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"37","L":"20","Use":"Mash","Id":"198150","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"41","L":"1","Use":"Late","Id":"198151","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"209195","IngId":"2835","Name":"Denali","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"209196","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"0","Ibu":"0","Id":"209197","IngId":"2836","Name":"Denali","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12","Ibu":"0","Id":"209198","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"20","AA":"0","Ibu":"0","Id":"209199","IngId":"2837","Name":"Denali","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.73","Id":"55597","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"7","Unit":"each","Use":"Mash","Id":"38286","IngId":"4302","Name":"Calcium Chloride","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"each","Use":"Mash","Id":"38287","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"2.75","Unit":"each","Use":"Mash","Id":"38288","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"0.3","Unit":"tsp","Use":"Boil","Id":"38289","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"62222","Rank":"1","Text":"BIAB: 6.5 gallons of distilled water"},{"Id":"62223","Rank":"2","Text":"Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness"},{"Id":"62224","Rank":"3","Text":"Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash"},{"Id":"62225","Rank":"4","Text":"Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68"},{"Id":"62226","Rank":"5","Text":"Before wort comes to a boil add 11 drops of FermCap"}]}