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pils experiment
by jabberwalkie on 4/15/2017
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
modified recipe from "95 in the shade" William's Brewing
100% - Dry Malt Extract - Pilsen - US
Fermentis Safbrew T-58
No mash steps in this recipe
half of extract before boil
add rest extract at 15 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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fermented warm. FG 1.019 color was spot on. aroma was awesome but tasted sweet
5/3/2017 2:01:37 PM