English IPA Recipe - C4 IPA

Recipe Info

Recipe Image

C4 IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Victory Malt - US, Crystal 60L - UK, Wheat - US, Centennial Hops, Columbus Hops, Cascade Hops, Chinook Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

21% - 2-Row - US
3
37
1
Mash
69% - Maris Otter Pale - UK
10
38
3
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Crystal 60L - UK
0.5
34
60
Mash
3% - Wheat - US
0.5
39
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
14.6
Columbus
1
Pellet
Boil
15 min(s)
15
20.7
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.4
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.3
Chinook
1
Pellet
Boil
10 min(s)
13
13.1

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C4 IPA
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.023 FG
  • 66.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 256 per 12oz Calories
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