American IPA Recipe - Spring Frog IPA

Recipe Info

Recipe Image

Spring Frog IPA

by on
All Grain
14.5295 Gallon(s)
15.8503 Gallon(s)
60 min
88%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Black Patent Malt - UK, Crystal 60L - CA, Toasted Barley, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

81% - 2-Row - US
19
37
1
Mash
9% - Flaked Oats - US
2
37
1
Mash
0% - Black Patent Malt - UK
0.01
25
500
Mash
2% - Crystal 60L - CA
0.5
34
60
Mash
9% - Toasted Barley
2
37
1
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
14.8
Cascade
2
Pellet
Boil
45 min(s)
5.8
13.6
Cascade
2
Pellet
Boil
30 min(s)
5.8
11.4
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 64C, 26l H2O
2.
Sparge water 14 us gal 60C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Frog IPA
American IPA
  • 14.53 Gallons Liters Batch Size
  • 15.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.9° SRM Color
  • 88% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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