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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Gladfield Ale Malt
    7% - Gladfield Aurora Malt
    7% - Gladfield Biscuit Malt
    6% - Gladfield Dark Crystal Malt
    7% - Gladfield Red Back Malt
    1% - Gladfield Light Chocolate Malt
    6.23 lb kg total fermentables

    Hops

    Pacific Jade
    13.9
    Pacifica
    0.0
    Pacific Jade
    0.0
    Pacific Jade
    0.0
    Pacifica
    0.0
    72 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Carbonate
    Gypsum
    Baking Soda (NaHCO3)
    Calcium Chloride
    Whirlfloc Tablet

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Weezledog Dickledoi Clone
    Strong Bitter
    • 18.93 Gallons Liters Batch Size
    • 24.72 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.014 FG
    • 13.9 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 20.3° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11C. Strong Bitter

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 30-50 / Your IBU: 14
      SRM 0
      40
      SRM: 8-18 / Your SRM: 20.3
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.18

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.014
      IBU 0
      120
      IBU: 16-26 / Your IBU: 14
      SRM 0
      40
      SRM: 6-25 / Your SRM: 20.3
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.18

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.014
      IBU 0
      120
      IBU: 15-30 / Your IBU: 14
      SRM 0
      40
      SRM: 6-25 / Your SRM: 20.3
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.18

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-40 / Your IBU: 14
      SRM 0
      40
      SRM: 17-30 / Your SRM: 20.3
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.18
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