American Amber Ale Recipe - Robs Amber Ale

Recipe Info

Recipe Image

Robs Amber Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 90L - UK, Chinook Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from HBT Caramel Amber American Ale.

Fermentables

82% - Pale 2-Row - US
8.25
37
1
Mash
18% - Crystal 90L - UK
1.75
33
90
Mash

Hops

Chinook
0.4
Pellet
Boil
60 min(s)
14.7
20.4
Willamette
1
Pellet
Boil
2 min(s)
5.5
1.6
Chinook
0.6
Pellet
Boil
2 min(s)
14.7
2.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Ferment at 62-65 degrees Fahrenheit.
2.
Rehydrate yeast!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robs Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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