American Amber Ale Recipe - Robs Amber Ale
American Amber Ale
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Robs Amber Ale
by Joe on 4/12/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 90L - UK, Chinook Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from HBT Caramel Amber American Ale .
name
Fermentis Safale S-04
Ferment at 62-65 degrees Fahrenheit.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Robs Amber Ale
American Amber Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
24.6 IBU (tinseth)
Bitterness
0.50
BG:GU
15.6 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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