American Pale Ale Recipe - Crushed Pottery

Recipe Info

Recipe Image

Crushed Pottery

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 15 - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Berts Crusher IPA.

Fermentables

86% - 2-Row - US
3.87
37
1
Mash
10% - Wheat - US
0.45
39
1
Mash
4% - Caramel/Crystal 15 - US
0.18
35
15
Mash

Hops

Mosaic
10
Pellet
Boil
15 min(s)
12.7
7.2
Mosaic
15
Pellet
Boil
10 min(s)
12.7
7.9
Mosaic
20
Pellet
Boil
5 min(s)
12.7
5.8
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
30
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crushed Pottery
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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