American IPA Recipe - Berts Crusher IPA

Recipe Info

Recipe Image

Berts Crusher IPA

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - 2-Row - US
4
37
1
Mash
11% - Wheat - US
0.5
39
1
Mash

Hops

Mosaic
10
Pellet
Boil
15 min(s)
12.7
7.2
Mosaic
15
Pellet
Boil
10 min(s)
12.7
7.9
Mosaic
20
Pellet
Boil
5 min(s)
12.7
5.8
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
30
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berts Crusher IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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