American Pale Ale Recipe - Hells Kettle Pale Ale
American Pale Ale
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Hells Kettle Pale Ale
by ozveldo on 4/11/2017
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 13.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Cara Malt - UK, Crystal 50L - UK, Centennial Hops, Simcoe Hops, Citra Hops, Cascade Hops, Liberty Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Irish Moss.
27% - Maris Otter Pale - UK
name
White Labs East Coast Ale WLP008
Irish moss addition last 15 minutes of boil
White labs Servomyces nutritional yeast supplement capsule last 10 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hells Kettle Pale Ale
American Pale Ale
11.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.012
FG
51.8 IBU (tinseth)
Bitterness
1.18
BG:GU
4.7 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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