German Wheat - Dark 001 Recipe

Recipe Info

Recipe Image

German Wheat - Dark 001

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Vienna - DE, Rice Hulls - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

57% - Dark Wheat - DE
6
39
8
Mash
38% - Vienna - DE
4
37
4
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
8.0
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Strike temperature 165
2.
Ferment at 64

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Wheat - Dark 001
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Peachy Prima Donna

All Grain Recipe
by BeertechBrewingSpecialties 4/30/2024 10:47:41 AM

Witbier

Witbier
by JDizzle 4/28/2024 8:07:06 PM

Neipa v4

All Grain Recipe
by Norby 4/16/2024 9:15:55 AM

35 - WB-06

American Wheat Beer
by Brewer 133099 4/13/2024 10:36:31 AM
© 2024 by brewgr.com. All Rights Reserved.