Cream Ale Recipe - Andirah-Y

Recipe Info

Recipe Image

Andirah-Y

by on
All Grain
4 Liter(s)
5 Liter(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Munich - UK, Carapils - DE, Brown Sugar - US, Cane Sugar - US, Honey - US, Molasses - US, Northern Brewer Hops, Wakatu Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

13% - Flaked Oats - US
0.072
37
1
Mash
10% - Munich - UK
0.054
37
9
Mash
6% - Carapils - DE
0.036
33
2
Mash
26% - Brown Sugar - US
0.144
46
8
Late
26% - Cane Sugar - US
0.144
46
1
Late
13% - Honey - US
0.072
35
1
Late
6% - Molasses - US
0.036
36
80
Late
0.558 lb kg total fermentables

Hops

Northern Brewer
3.5
Pellet
Boil
15 min(s)
9.5
11.0
Wakatu
3
Pellet
Boil
10 min(s)
6.8
4.9
Wakatu
3
Pellet
Boil
5 min(s)
6.8
2.7
Wakatu
4
Pellet
FlameOut
0 min(s)
6.8
0.0
13.5 oz g total hops

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Andirah-Y
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.4° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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