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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Bohemian Pilsner - DE
    6% - Vienna - DE
    6% - Wheat Malt - DE
    6% - Crystal 30L - UK

    Hops

    Hallertauer Mittelfrüh
    18.8
    Hallertauer Mittelfrüh
    2.3

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Kolsch J1
    Kölsch
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 21.1 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 4.5° SRM Color
    • 78% Efficiency
    • 5.0% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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