California Common Recipe - Steam beer

Recipe Info

Recipe Image

Steam beer

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Experimental California Common for my brother

Fermentables

92% - Vienna - DE
8.3
37
4
Mash
4% - Pale Chocolate - UK
0.35
32
200
Mash
4% - Crystal 15L - CA
0.35
34
15
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
20.0
Challenger
1
Pellet
Boil
20 min(s)
7.5
17.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
90 min
Mash-Out
Direct Heat
168
20 min

Special Instructions

1.
Ferment at 64F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steam beer
California Common
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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