American IPA Recipe - Milkshake IPA

Recipe Info

Recipe Image

Milkshake IPA

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone

Fermentables

58% - 2-Row - US
6.4167
37
1
Mash
32% - Oat Malt - UK
3.5
28
2
Mash
5% - Honey Malt - CA
0.5833
37
25
Mash
5% - Lactose - Milk Sugar - US
0.5833
41
1
Late

Hops

Magnum
0.5833
Pellet
Boil
60 min(s)
12
29.5
El Dorado
1.75
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
1.75
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1.75
Pellet
DryHop
5 day(s)
16
0.0
Mosaic
1.75
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
0.5833
each
Secondary

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

1.
.5lb (for 6gal) of apple puree boil 20min
2.
5lb fruit puree (for 6gal) in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake IPA
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.021 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 270 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.078
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.021
IBU 0
120
IBU: 40-70 / Your IBU: 29
SRM 0
40
SRM: 6-14 / Your SRM: 6.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.38

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