This recipe has been brewed 1 time(s)
Brew Session: Blonde Ale
Astroman
11/4/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mashed 5G at 152F fo 60M. Sparged 4G for a total of 9G Water produced 7.25G. Chilled to 70. Fermented at 60F for 4 days. 65F for 2 days. 70F 3 days. Cold crashed for 2 Days. Racked at 1.011 SG. Should be about 5.9%.
Recipe Facts
Blonde Ale
Blonde Ale
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 18.4 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 2.8° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 171 per 12oz Calories