Blonde Ale Brew Session

Brew Session Info

11/4/2017
(Include any important notes from brew day until tasting)

Mashed 5G at 152F fo 60M. Sparged 4G for a total of 9G Water produced 7.25G. Chilled to 70. Fermented at 60F for 4 days. 65F for 2 days. 70F 3 days. Cold crashed for 2 Days. Racked at 1.011 SG. Should be about 5.9%.

Water Infusion

Brew Session Specific

11.25 lb kg
75 °FC
152 °FC
qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.50 gals liters
0.90 gals liters
0.25 gals liters
325.25 °FC
325.25 °FC
-1.44 gals liters
9.25 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
152 °FC
°FC
60 minutes

Boil

1.048 1.045 (estimated)
7.25 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

5.75 gallons liters 6.00 (gallonsliters estimated)
1.056 (1.052 predicted)
1.011 (1.010 predicted)

Conditioning

11/18/2017
20
PSI

Tasting Notes (1)
Astroman

Tasted on 12/2/2017 by Astroman

Notes:

Bubblegum flavors-possilbly from the yeast. Also tastes like a wheat. Decent.

Recipe Facts

Blonde Ale
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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