English Porter Recipe - November
English Porter
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November
by Brewer 113031 on 4/9/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dark Porter
29% - Maris Otter Pale - UK
4% - Caramel/Crystal 120 - US
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
30.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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