This recipe has been brewed 1 time(s)
Brew Session: 12. Hefe
Brewer 111053
4/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Starter:- Did starter on Tuesday (4/25) with planned brew day on Friday.- Wyeast 3068 yeast was Manf date of 3/22 ( so 1 month old).- BrewF called for .7 L at 5.4 gal/ 1.049 batch to give 187 B cells.- I will trim to .5 L for 171 B cells....to under pitch a bit.- Used .85 L water at boil ( .5 L add 350 ml ) with 50 grams DME. - OG came out to 1.042 with 13 min boil. Seem to be about ? L.- Cooled in pot to 68...added yeast....shaked 2 min....added Fermcap.- Put on Stir Plate in upper bath ...
Recipe Facts
12. Hefe
Weissbier
- 6.00 Gallons Liters Batch Size
- 8.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.049 OG
- 1.012 FG
- 15.3 IBU (brewgr) Bitterness
- 0.31 BG:GU
- 3.9° SRM Color
- 79% Efficiency
- 4.7% ABV Alcohol
- 163 per 12oz Calories