Tropical Stout Recipe - Cholkadstout
Tropical Stout
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Cholkadstout
by Hovbryggeriet on 4/9/2017
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Wheat Malt - DE, Dark Chocolate - US, Blackprinz - US, Magnum Hops, Saphir Hops, Fermentis Safale US-05 Homebrew Yeast.
60% - Maris Otter Pale - UK
10% - Dark Chocolate - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cholkadstout
Tropical Stout
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
35.5 IBU (tinseth)
Bitterness
0.64
BG:GU
53.6 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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