Tropical Stout Recipe - Cholkadstout

Recipe Info

Recipe Image

Cholkadstout

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Wheat Malt - DE, Dark Chocolate - US, Blackprinz - US, Magnum Hops, Saphir Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
3
38
3
Mash
20% - Crystal 90L - UK
1
33
90
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash
10% - Dark Chocolate - US
0.5
29
420
Mash
4% - Blackprinz - US
0.2
36
500
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
13.1
33.4
Saphir
10
Pellet
Boil
20 min(s)
2.8
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
35
15 min
Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cholkadstout
Tropical Stout
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 53.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Tropical Stout

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 36
SRM 0
40
SRM: 30-40 / Your SRM: 53.6
ABV 0
14
ABV: 5.5-8 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.40-0.89 / Your BG:GU: 0.64

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