American Pale Ale Recipe - Whizbang Clone
American Pale Ale
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Whizbang Clone
by theinfamousjdizzle 4/8/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
4% - Munich - Light 10L - US
4% - Caramel/Crystal 10 - US
name
White Labs Dry English ale WLP007
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Whizbang Clone
American Pale Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.011
FG
57.8 IBU (tinseth)
Bitterness
1.12
BG:GU
3.8 ° SRM
Color
60%
Efficiency
5.2 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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