Cream Ale Recipe - April 2017 Cream Ale
Cream Ale
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April 2017 Cream Ale
by OhioSean on 4/7/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 6-Row - US, Victory Malt - US, Caramel/Crystal 20 - US, Cluster Hops, Fermentis Saflager S-23 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
2% - Caramel/Crystal 20 - US
Fermentis Saflager S-23
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
April 2017 Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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