Saison Recipe - Holly

Recipe Info

Recipe Image

Holly

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
82%
Hoppy Wild Farmhouse

Fermentables

62% - Pilsner - BE
6.2
36
2
Mash
30% - Red Wheat - US
3
38
2
Mash
5% - Belgian Clear Candi Syrup - BE
0.5
32
1
Extract
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hallertau Blanc
0.75
Pellet
Boil
20 min(s)
10
15.8
Denali
1
Pellet
Boil
10 min(s)
15.4
19.5
Rakau
1
Pellet
Boil
5 min(s)
10
7.0
Hallertau Blanc
1.25
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

Yeast Bay Saison/Brett
90%

Other Stuff

Yeast Nutrient
0.25
oz
Boil
Potassium Metabisulfite
1
each
Mash
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holly
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.8° SRM Color
  • 82% Efficiency
  • 6.9% ABV Alcohol
  • 196 per 12oz Calories
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