This recipe has been brewed 1 time(s)
Brew Session: Hawaiian Sunburn DIPA
MoodyMermaid
7/4/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
68F for 10 days. 72F and moved to secondary on 7/12. Dry hopped 3 oz of Citra
Recipe Facts
Hawaiian Sunburn DIPA
Double IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.020 FG
- 75.4 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 7.1° SRM Color
- 72% Efficiency
- 7.6% ABV Alcohol
- 271 per 12oz Calories