Double IPA Recipe - Hawaiian Sunburn DIPA

Recipe Info

Recipe Image

Hawaiian Sunburn DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, CaraMunich - BE, Columbus Hops, Citra Hops, Danstar BRY-97 Homebrew Yeast.

Fermentables

60% - 2-Row - US
8.5
37
1
Mash
18% - Vienna - US
2.5
36
4
Mash
7% - Flaked Oats - US
1
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - CaraMunich - BE
0.5
34
56
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
33.0
Citra
1
Pellet
Boil
20 min(s)
12
21.3
Citra
3
Pellet
Boil
5 min(s)
12
21.1
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Danstar BRY-97
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152F for 45 mins
2.
170F for 10 mins
3.
Corn sugar at 10 mins
4.
Hop Stand for 30 mins
5.
Ferment at 68F for one week
6.
Move of yeast and dry hop 4-7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hawaiian Sunburn DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 75.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.1° SRM Color
  • 72% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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