German Pils Recipe - Razpberry Fach Face

Recipe Info

Recipe Image

Razpberry Fach Face

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Raspberrys.

Fermentables

89% - 2-Row - US
8
37
1
Mash
11% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.1
Cascade
1
Pellet
Boil
60 min(s)
5.8
22.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Raspberrys
3.5
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Razpberry Fach Face
German Pils
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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