German Pils Recipe - Razpberry Fach Face
German Pils
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Razpberry Fach Face
by Schmill on 4/7/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Raspberrys.
11% - Caramel/Crystal 10 - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Razpberry Fach Face
German Pils
5.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
44.2 IBU (tinseth)
Bitterness
0.89
BG:GU
3.6 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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