Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
All Grain
46 Liter(s)
52 Liter(s)
60 min
81%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Crystal 60L - UK, Cara Light 15L, Cane Sugar - US, Molasses - US, Galena Hops, Amarillo Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from DUCA Belgian IPA.

Fermentables

79% - Pilsner - BE
12
36
2
Mash
7% - Munich - UK
1
37
10
Mash
3% - Crystal 60L - UK
0.5
34
48
Mash
3% - Cara Light 15L
0.5
34
12
Mash
7% - Cane Sugar - US
1
46
1
Late
2% - Molasses - US
0.25
36
80
Late

Hops

Galena
50
Pellet
Boil
60 min(s)
13
26.4
Amarillo
25
Pellet
Boil
60 min(s)
8.1
8.2
El Dorado
25
Pellet
Boil
30 min(s)
16
12.5
Amarillo
35
Pellet
Boil
30 min(s)
8.1
8.9
El Dorado
21
Pellet
Boil
10 min(s)
16
5.0
Amarillo
34
Pellet
Boil
10 min(s)
8.1
4.1
El Dorado
28
Pellet
Boil
5 min(s)
16
3.6
Amarillo
30
Pellet
Boil
5 min(s)
8.1
2.0
Amarillo
76
Pellet
DryHop
0 day(s)
9
0.0
El Dorado
76
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 46.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 70.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 9.8° SRM Color
  • 81% Efficiency
  • 8.4% ABV Alcohol
  • 289 per 12oz Calories
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