American Pale Ale Recipe - KaappiAle
American Pale Ale
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KaappiAle
by Brewer 112982 on 4/6/2017
All Grain
24 Liter(s)
30 Liter(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 50L - UK, Crystal 140L - UK, Centennial Hops, Tettnang Hops, Tettnang Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Visossipa.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
KaappiAle
American Pale Ale
-
24.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
10.3° SRM
Color
-
73%
Efficiency
-
4.4% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.046 FG: 1.010-1.015 / Your FG: 1.011 IBU: 30-50 / Your IBU: 39 SRM: 5-10 / Your SRM: 10.3 ABV: 4.5-6.2 / Your ABV: 4.4 BG:GU: 0.50-1.11 / Your BG:GU: 0.84
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