Best Bitter Recipe - Pride of London

Recipe Info

Recipe Image

Pride of London

by on
Extract
10 Liter(s)
0 Liter(s)
60 min
75%
Extract version of Fullers London Pride Bitter

Fermentables

88% - Liquid Malt Extract - Light - US
1.5
35
3
Extract
12% - Caramel/Crystal 75 - US
0.2
35
75
Steep

Hops

Target
7.5
Pellet
Boil
60 min(s)
11
21.6
Challenger
5
Pellet
Boil
15 min(s)
7
4.5
Northdown
5
Pellet
Boil
15 min(s)
8
5.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep crystal malt in 3 litres of water @67°C for 45 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pride of London
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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