Clone of Uinta Cutthroat Pale Ale. I'm adding an extra 1 lb of 2-row (12 lb total) and .25 lb of Crystal (1.25 lb total) to compensate for efficiency and be able to reach OG. I added .5 lb of carapils to improve head retention and lace? Mash will be done with batch sparging.
Fermentables
82% - 2-Row - US
9
37
1
Mash
11% - Crystal 40L - CA
1.25
34
40
Mash
7% - Melanoidin Malt - US
0.75
37
20
Mash
Hops
Chinook
0.5
Pellet
Boil
60 min(s)
13
23.7
Galaxy
0.25
Pellet
Boil
30 min(s)
14.2
9.9
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.9
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1.5
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
1.5
Pellet
DryHop
5 day(s)
13
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Whirlfloc Tablet @ 10mins
0
each
Boil
Yeast Nutrient
1
tbsp
Boil
Mash Steps
Saccharification Rest
Infusion
152
70 min
Special Instructions
1.Adding an extra 1 lb of 2-row (12 lb total) and .25 lb of Crystal (1.25 lb total)
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