American Pale Ale Recipe - Hitman 1.0 - Transferred

Recipe Info

Recipe Image

Hitman 1.0 - Transferred

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
68%
Clone of Uinta Cutthroat Pale Ale. I'm adding an extra 1 lb of 2-row (12 lb total) and .25 lb of Crystal (1.25 lb total) to compensate for efficiency and be able to reach OG. I added .5 lb of carapils to improve head retention and lace? Mash will be done with batch sparging.

Fermentables

82% - 2-Row - US
9
37
1
Mash
11% - Crystal 40L - CA
1.25
34
40
Mash
7% - Melanoidin Malt - US
0.75
37
20
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
23.7
Galaxy
0.25
Pellet
Boil
30 min(s)
14.2
9.9
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.9
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1.5
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
1.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet @ 10mins
0
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
70 min

Special Instructions

1.
Adding an extra 1 lb of 2-row (12 lb total) and .25 lb of Crystal (1.25 lb total)
2.
Mash Schedule :Batch Sparging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hitman 1.0 - Transferred
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 9.6° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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