American IPA Recipe - Famoco IPA

Recipe Info

Recipe Image

Famoco IPA

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Torrified Wheat - US, Columbus Hops, Mosaic Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

88% - 2-Row - US
5
37
1
Mash
7% - Crystal 40L - CA
0.4
34
40
Mash
5% - Torrified Wheat - US
0.3
36
2
Mash

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
15
20.3
Mosaic
0.2
Pellet
Boil
45 min(s)
13.6
16.9
Falconer's Flight
0.2
Pellet
Boil
30 min(s)
10.8
11.2
Columbus
0.2
Pellet
Boil
15 min(s)
15
10.1
Mosaic
0.2
Pellet
Boil
10 min(s)
13.6
6.7
Falconer's Flight
0.2
Pellet
Boil
0 min(s)
10.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hopped with 14grams of Mosaic at 10 days.
2.
Dry hopped with 18grams of Falconers Flight at 10 days.
3.
Moved temp up 1 degree to 19 degrees at 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Famoco IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 65.3 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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