American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
250 Liter(s)
270 Liter(s)
60 min
75%
brewed april 5

Fermentables

26% - Munich Light - DE
15
25
25
Mash
53% - Pale Ale - BE
30
38
3
Mash
21% - cara ruby
12
35
19
Mash

Hops

Chinook
250
Pellet
Boil
60 min(s)
10
25.7
Willamette
100
Pellet
Boil
30 min(s)
5
4.0
Simcoe
100
Pellet
Boil
5 min(s)
13.1
2.7
Cascade
200
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
52
5 min
Saccharification Rest
Decoction
67
55 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 250.00 Gallons Liters Batch Size
  • 270.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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