Blondinebier Recipe

Recipe Info

Recipe Image

Blondinebier

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
http://byo.com/mead/item/128-american-blonde-ale-style-profile

Fermentables

7% - Caramel/Crystal 20 - US
0.5
35
20
Steep
93% - Liquid Malt Extract - Light - US
6.3
35
4
Extract

Hops

Willamette
1
Leaf
Boil
60 min(s)
4.5
15.2

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Made 1L starter with yeast for 18hr
2.
gypsum and irish moss added at 30min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondinebier
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
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