British Brown Ale Recipe - Challenger Goes Newkey

Recipe Info

Recipe Image

Challenger Goes Newkey

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Crystal 60L - CA, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

80% - 2-Row - US
3
37
1
Mash
13% - Roasted Barley - BE
0.5
30
119
Mash
7% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Challenger
30
Leaf
Boil
60 min(s)
7
26.9
Challenger
50
Leaf
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.002
kg
Mash

Mash Steps

Mash-Out
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Challenger Goes Newkey
British Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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