American IPA Recipe - The Cheshire Project

Recipe Info

Recipe Image

The Cheshire Project

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Magnum Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Long-Eared Galoot IPA.

Fermentables

87% - 2-Row - US
6.5
37
1
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash
7% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Magnum
1
Pellet
Boil
50 min(s)
12
63.6
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1st time batch sparging. Make sure calculator accounts for mash tun dead space.
2.
stuck runoff due to compacted grain bed. Let rest 10 min and vorlauf slowly.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Cheshire Project
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 63.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 10.6° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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