American IPA Recipe - Long-Eared Galoot IPA

Recipe Info

Recipe Image

Long-Eared Galoot IPA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
6
37
1
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash
7% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Amarillo
0.5
Pellet
Boil
45 min(s)
9.5
25.3
Simcoe
0.5
Pellet
Boil
30 min(s)
12.3
27.4
Amarillo
0.5
Pellet
Boil
4 min(s)
9.5
4.5
Simcoe
0.5
Pellet
Boil
4 min(s)
12.3
5.8
Simcoe
1
Pellet
DryHop
7 day(s)
12.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1st time batch sparging. Make sure calculator accounts for mash tun dead space.
2.
stuck runoff due to compacted grain bed. Let rest 10 min and vorlauf slowly.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Long-Eared Galoot IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 62.9 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 10.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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