American Pale Ale Recipe - Bankrot APA

Recipe Info

Recipe Image

Bankrot APA

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
Citra do daske

Fermentables

78% - Pilsner - DE
5
38
1
Mash
9% - Munich - UK
0.6
37
9
Mash
5% - Crystal 120L - CA
0.3
33
120
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash
3% - Flaked Barley - US
0.2
32
2
Mash

Hops

Citra
10
Pellet
FirstWort
60 min(s)
12
11.1
Citra
25
Pellet
Boil
15 min(s)
12
13.8
Citra
30
Pellet
Boil
10 min(s)
12
12.1
Citra
30
Pellet
Boil
5 min(s)
12
6.7
Citra
30
Pellet
Boil
0 min(s)
12
0.0
Citra
75
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bankrot APA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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