Strong Bitter Recipe - 17. ESB - v.02

Recipe Info

Recipe Image

17. ESB - v.02

by on
All Grain
14 Liter(s)
24.6052 Liter(s)
75 min
70%
Brewed: 02.04.2017.

Fermentables

70% - Pilsner - DE
2.3
38
4
Mash
15% - Pale Ale - BE
0.5
38
4
Mash
9% - Melanoidin Malt - US
0.3
37
70
Mash
6% - Crystal 120L - CA
0.2
33
120
Mash

Hops

Target
10
Pellet
Boil
60 min(s)
10.8
19.3
Target
20
Pellet
Boil
10 min(s)
11.1
14.4
Target
30
Pellet
Boil
5 min(s)
11.1
11.8

Yeast

Mangrove Jacks M36 Liberty Bell Ale
70%

Other Stuff

Irish Moss
0.05
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

17. ESB - v.02
Strong Bitter
  • 14.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 16.8° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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