Strong Bitter Recipe - Better Bitters or Bitter Bitters

Recipe Info

Recipe Image

Better Bitters or Bitter Bitters

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Trying to make bitters, making this up.

Fermentables

53% - Maris Otter Pale - UK
5
38
3
Mash
32% - Pale 2-Row - CA
3
36
1
Mash
11% - Crystal 40L - CA
1
34
40
Mash
5% - Carastan 15 - UK
0.5
35
15
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
33.5
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.1
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Better Bitters or Bitter Bitters
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
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