American IPA Recipe - I P A LOT

Recipe Info

Recipe Image

I P A LOT

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Munich - Light 10L - US, El Dorado Hops, Falconer's Flight Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

El Dorado
0.5
Pellet
Boil
30 min(s)
16
20.7
Falconer's Flight
0.5
Pellet
Boil
30 min(s)
10.5
13.6
El Dorado
0.5
Pellet
Boil
15 min(s)
16
9.9
Falconer's Flight
0.5
Pellet
Boil
15 min(s)
10.5
6.5
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.5
0.0
El Dorado
1
Pellet
DryHop
5 day(s)
16
0.0
Falconer's Flight
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I P A LOT
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 50.7 IBU (rager) Bitterness
  • 0.75 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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