Vienna Lager Recipe - Weiner Munchen

Recipe Info

Recipe Image

Weiner Munchen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Best Munchen on the Best Weiner - das gut ja?

Fermentables

49% - Vienna - DE
5
37
4
Mash
39% - Barke Munich
4
36
8
Mash
7% - CaraVienna - BE
0.75
34
22
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Hallertau Blanc
0.4
Pellet
Boil
60 min(s)
10
14.8
Hull Melon
0.5
Pellet
Boil
15 min(s)
7
6.4
Hull Melon
1.5
Pellet
Boil
5 min(s)
7
7.8
Hallertau Blanc
1
Pellet
Boil
2 min(s)
10
3.1
Hallertau Blanc
0.6
Pellet
FlameOut
0 min(s)
10
0.0
Hallertau Blanc
1
Pellet
DryHop
0 day(s)
10
0.0
Hull Melon
1
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Potassium Metabisulfite
1
each
Mash
Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiner Munchen
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.1° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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