This recipe has been brewed 1 time(s)
Brew Session: Big Chocolate Double IPA - BBDIPA
Kamui-2004
4/1/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
start at 9:30areduced to 7.1 boil and only 60 min. pre boil is 1.068final OG 1.091 / 5.25 galused 1056 and half of a nottingham backet (5 grams)OG 1.091FG 4.16.17 1.020 more brown than black *changed name* dry hopped ans x'fr to 2ndlots of chocolate notes!!! *chnaged name again*good mouth feel. not super hoppykegged at 11pm 4.23. smells rich
Recipe Facts
Big Chocolate Double IPA - BBDIPA
Double IPA
- 5.20 Gallons Liters Batch Size
- 7.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.091 OG
- 1.020 FG
- 74.7 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 40.6° SRM Color
- 63% Efficiency
- 9.1% ABV Alcohol
- 317 per 12oz Calories
