American Pale Ale Recipe - DuCapanga

Recipe Info

Recipe Image

DuCapanga

by on
All Grain
54 Liter(s)
63 Liter(s)
60 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - DE, CaraRed - DE, Melanoidin Malt - US, Amarillo Hops, Citra Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from APA Woodz.

Fermentables

60% - 2-Row - US
7.5
37
1
Mash
28% - Pale Ale - DE
3.5
39
2
Mash
8% - CaraRed - DE
1
35
20
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Amarillo
17
Pellet
FirstWort
60 min(s)
9
6.9
Amarillo
18
Pellet
Boil
25 min(s)
9
5.1
Citra
15
Pellet
Boil
25 min(s)
12
5.6
El Dorado
15
Pellet
Boil
25 min(s)
13.2
6.2
Amarillo
15
Pellet
Boil
15 min(s)
9
3.0
Citra
15
Pellet
Boil
15 min(s)
12
4.0
El Dorado
15
Pellet
Boil
15 min(s)
13.2
4.4
Amarillo
20
Pellet
Boil
5 min(s)
9
1.6
Citra
15
Pellet
Boil
5 min(s)
12
1.6
El Dorado
15
Pellet
Boil
5 min(s)
13.2
1.8
Citra
55
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
30
Pellet
DryHop
7 day(s)
9
0.0
El Dorado
105
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DuCapanga
American Pale Ale
  • 54.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.6° SRM Color
  • 76% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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