Belgian Golden Strong Ale Recipe - Beer of Champagnes

Recipe Info

Recipe Image

Beer of Champagnes

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
apply methode champenoise to a high grav belgian beer for great good...someday. Needs 5 punted, cappable 750 ml bottles per gallon, and as these would cost more than the rest of the ingredients combined, need to source them free or drink cheap champagne. Given the effort and time involved, as large a batch as possible is probably desireable

Fermentables

76% - Pilsner - DE
11
38
1
Mash
7% - Belgian Aromatic - BE
1
37
32
Mash
17% - Cane Sugar - US
2.5
46
1
Late

Hops

Styrian Goldings
1.75
Pellet
Boil
60 min(s)
5.3
23.8

Yeast

Wyeast Trappist High Gravity 3787
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Mash
Infusion
148
60 min

Special Instructions

1.
Bottle in champagne bottles with 7-14oz sugar for the batch
2.
Condition bottles 2 months
3.
Riddle the bottles (~1 month)
4.
Rest bottles 2 months
5.
Disgorge with freezing brine (probably need dry ice?)
6.
Rest 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer of Champagnes
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.010 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 282 per 12oz Calories
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