apply methode champenoise to a high grav belgian beer for great good...someday. Needs 5 punted, cappable 750 ml bottles per gallon, and as these would cost more than the rest of the ingredients combined, need to source them free or drink cheap champagne. Given the effort and time involved, as large a batch as possible is probably desireable
Fermentables
76% - Pilsner - DE
11
38
1
Mash
7% - Belgian Aromatic - BE
1
37
32
Mash
17% - Cane Sugar
- US
2.5
46
1
Late
Hops
Styrian Goldings
1.75
Pellet
Boil
60 min(s)
5.3
23.8
Yeast
Wyeast Trappist High Gravity 3787
88%
Other Stuff
No other stuff in this recipe
Mash Steps
Single Mash
Infusion
148
60 min
Special Instructions
1.Bottle in champagne bottles with 7-14oz sugar for the batch
2.Condition bottles 2 months
3.Riddle the bottles (~1 month)
4.Rest bottles 2 months
5.Disgorge with freezing brine (probably need dry ice?)
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