HK Pale Ale Recipe

Recipe Info

Recipe Image

HK Pale Ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Flaked Oats - US, Caramel/Crystal 60 - US, Northern Brewer Hops, Cascade Hops, Safeale US-05 Ale Yeast Homebrew Yeast.

Fermentables

36% - Dry Malt Extract - Light - US
3
44
8
Extract
40% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
12% - Flaked Oats - US
1
37
1
Mash
12% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
46.7
Cascade
0.5
Pellet
DryHop
9 day(s)
5.8
0.0

Yeast

Safeale US-05 Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HK Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
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