An american blond ale that keeps to the absolute basics. Two types of grains, One type of yeast, 3 types of hops Slightly larger batch size to compensate for high trub volume in all grain brewing. The last step of filtration is used to further clear the beer and to speed up carbonation in the keg.
Fermentables
91% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash
Hops
Cascade
0.5
Leaf
Boil
40 min(s)
5.8
7.5
Willamette
0.5
Leaf
Boil
20 min(s)
5
4.4
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.3
Yeast
White Labs Amer. Ale Blend WLP060
76%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
Protein Rest
Decoction
140
10 min
Mash-Out
Decoction
153
60 min
Special Instructions
1.Protien rest for 10 min
2.mash for 1.0 hour
3.sparge for maximum sugar extracion (8 to 9 gallons)
4.Boil to6.5 gallons
5.hoping as directed.
6.Final step is filtration with a 1.0 micron filter after fermentation.
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