Old Ale Recipe - An Arrogant Idea

Recipe Info

Recipe Image

An Arrogant Idea

by on
All Grain
2.75 Gallon(s)
3.75 Gallon(s)
90 min
70%
I love AB, but wanted to make it more Old Ale style w/ some creaminess!

Fermentables

82% - 2-Row - US
7
37
1
Mash
6% - Special B - BE
0.5
30
180
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Fuggles
0.3
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

1.
Irish Moss 15 min prior to flame out
2.
Mash temp 155° max to improve efficiency
3.
Fermenting 2.5 gal. Doing 2.75 liters for trub loss.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

An Arrogant Idea
Old Ale
  • 2.75 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 21.0° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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