Paaskebrygg 2017 - Vestbrygg.no Recipe

Recipe Info

Recipe Image

Paaskebrygg 2017 - Vestbrygg.no

by on
All Grain
23 Liter(s)
26.5 Liter(s)
60 min
71%
30.03.2017 ---- Mash 67/60min --- OG:1056 blandet ut til 1050 med vann etter kok --- FG:1010 19.04.20147

Fermentables

96% - Maris Otter Pale - UK
5.5
38
3
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Magnum
14.5
Pellet
Boil
60 min(s)
12
18.2
Ahtanum
30
Pellet
Boil
2 min(s)
6
1.6
Mosaic
30
Pellet
Boil
2 min(s)
12.7
3.4
OrangePeel 15g 2min
14.5
Pellet
Boil
2 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc
0.5
each
Boil
Yeast Nutrient
0.25
each
Boil
Orange or Lemon peel
14
each
Boil
Brewers Clarex
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paaskebrygg 2017 - Vestbrygg.no
  • 23.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.2° SRM Color
  • 71% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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