Belgian Pale Ale Recipe - Blondinium
Belgian Pale Ale
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Blondinium
by ecki on 3/27/2017
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Torrified Wheat - US, CaraMunich I - DE, Simcoe Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Black swan v2 .
8% - Torrified Wheat - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blondinium
Belgian Pale Ale
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.011
FG
33.5 IBU (tinseth)
Bitterness
0.68
BG:GU
9.0 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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