Belgian Pale Ale Recipe - Blondinium

Recipe Info

Recipe Image

Blondinium

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Torrified Wheat - US, CaraMunich I - DE, Simcoe Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Black swan v2.

Fermentables

46% - Pilsner - BE
1.2
36
2
Mash
38% - Munich - UK
1
37
9
Mash
8% - Torrified Wheat - US
0.2
36
2
Mash
8% - CaraMunich I - DE
0.2
34
39
Mash

Hops

Simcoe
13
Pellet
Boil
60 min(s)
12.1
33.5
Styrian Goldings
10
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondinium
Belgian Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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