Saison Recipe - Project X - 1bbl Sassy bird Saison Dry-hopped

Recipe Info

Recipe Image

Project X - 1bbl Sassy bird Saison Dry-hopped

by on
All Grain
35 Gallon(s)
40 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Crystal 15L - CA, Chocolate Malt - US, Hallertau Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Coriander.

Fermentables

90% - Pale Ale - DE
55
39
2
Mash
7% - Wheat Malt - DE
4
37
2
Mash
3% - Crystal 15L - CA
2
34
15
Mash
0% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Hallertau
11
Pellet
Boil
60 min(s)
4.3
25.5
Saaz
3
Pellet
Boil
15 min(s)
2.6
2.1
Saaz
12
Pellet
DryHop
0 day(s)
2.6
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Coriander
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

IllmaticBrewer85

Tasted on 6/1/2017 by IllmaticBrewer85

Notes:

6/2 Not a tasting note, but they were out of crystal 15 so I used crystal 10 instead

Recipe Facts

Project X - 1bbl Sassy bird Saison Dry-hopped
Saison
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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