American Pale Ale Recipe - Honeydew and Strawberry Summer APA

Recipe Info

Recipe Image

Honeydew and Strawberry Summer APA

by on
All Grain + Extract
25 Liter(s)
25 Liter(s)
60 min
70%
malt bill inspired by Lervig Oat IPA (https://www.bryggselv.no/media/multicase/documents/oppskrifter/oat ipa v2.pdf) and copy of Bette Half Productions Toxic Sulfate IPA's hop regime.

This recipe was cloned from Hafjell Melon Blanc IPA.

Fermentables

47% - Pale Ale - BE
2.5
38
3
Mash
28% - Dry Malt Extract - Light - US
1.5
44
8
Extract
15% - Flaked Oats - US
0.8
37
1
Mash
8% - Oat Malt - UK
0.4
28
2
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

Hallertau Blanc
25
Pellet
Boil
60 min(s)
10.5
25.6
Hüll Melon
15
Pellet
Boil
15 min(s)
7.4
5.4
Hallertau Blanc
10
Pellet
Boil
15 min(s)
10.5
5.1
Hüll Melon
25
Pellet
Boil
5 min(s)
7.4
3.6
Hallertau Blanc
10
Pellet
Boil
5 min(s)
10.5
2.0
Hüll Melon
25
Pellet
FlameOut
0 min(s)
7.4
0.0
Hallertau Blanc
10
Pellet
FlameOut
0 min(s)
10.5
0.0
Hüll Melon
25
Pellet
DryHop
7 day(s)
7.4
0.0
Hallertau Blanc
20
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

pH 5.2 Stabilisator
0
each
Mash
Gypsum
0
each
Mash
Irish Moss
1.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honeydew and Strawberry Summer APA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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